Atemoya

Treat yourself to the tropical luxury of the Atemoya, a rare fruit prized for its creamy texture and naturally sweet flavor. A hybrid of the sugar apple and cherimoya, atemoya combines the best of both worlds—custard-like flesh with hints of pineapple, vanilla, and pear.

Each bite melts in your mouth, making it perfect for enjoying fresh, blended into smoothies, or served as a gourmet dessert. Beyond its irresistible taste, atemoya is a natural source of vitamin C, fiber, and antioxidants—delivering both indulgence and nourishment in one beautiful fruit.

Whether you’re a fruit lover looking for something new or a chef seeking a standout ingredient, atemoya offers a taste experience you won’t forget.